The Rose Bed Inn's reception, banquet and dining facilities can accomodate up to 40 seated dinners or up to 65 for standing receptions. The Rose Bed Inn's banquet and dining facilities are run by Chef James F. Coley, who has over 24 years of restaurant and fine dining experience. Chef James can work with you to create your ideal dining and party experience, or choose from one of The Rose Bed Inn's delicious sample menus.
For your wedding reception... RoseBedInn.com
611 S. Sprigg Street, Cape Girardeau, MO 63703
Local Calls: 573.332-ROSE
Fax: 573.332.8089
